Taverna Toscana

You're here for the steaks curated by a guy who knows how to cook on television, but what keeps you is the indoor-outdoor setup that doesn't pretend to be casual—it commits to the bit. The menu swings between Tuscan tradition and modern technique without apology. It's expensive, but not in the way that feels like you're paying for the name; it feels like you're paying for someone who cares about the food.

Friday or Saturday evening if you want the full experience with valet and a crowd; weekday lunch if you want to test the kitchen without the theater. Happy hour (Mon–Fri, 4–6 PM) in the bar area is the honest move for drinks and appetizers.

Ask about Tuscan Prime Rib Thursdays—it's a specific enough special that it suggests the kitchen is rotating real dishes, not just running the same menu.

Nearby on Wayfind

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