Connors Steak & Seafood
food★ 4.7 (4,167)
Wood-fired prime and choice aged beef and a raw oyster bar, run well enough that Sarasota Magazine has handed it 'Best Steakhouse' nearly every year since 2019 in a town full of independents. It belongs to a nine-state group founded in 1992, but the lobster tails and Voodoo Shrimp are the orders regulars keep repeating.
Best time to go
Early weeknight dinner; Friday and Saturday it serves until 11 p.m.
Local tip
Start at the raw oyster bar before your steak — it's the part of the menu first-timers skip.
On Wayfind
Nearby on Wayfind
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