Max's Table

Chef Dimitri Xinidis cooked fine dining before he and his wife Angela opened this daytime-only room in 2016, and it shows in the details: hand-crafted French toast, Stavi's Tacos, a gyro built from his Greek roots. Osprey barely has a downtown, and this is why people drive there for breakfast — at a rating almost no breakfast spot keeps this long.

Weekday mornings; with a 2:30 p.m. close, brunch hours carry the crowd.

Order from the lunch side too — Stavi's Tacos and the Big Greek Gyro are the chef's Greek heritage on a plate.

Nearby on Wayfind

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