Bode Bread Co.

Heather Bode makes naturally leavened sourdough using traditional methods and simple ingredients, the kind of thing that requires actual skill and patience rather than commercial shortcuts. It's a micro-bakery, which means no mass production, no preservatives, just someone who cares enough to do this from home. You're buying directly from the baker.

Friday morning, early—micro-bakeries sell out, and with only one day of operation per week, inventory moves fast.

Sign up for the sourdough subscription box on their website; it guarantees you get product without the Friday scramble, and you'll support the operation directly.

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