Fat Beet Farm Kitchen and Bakery
food★ 4.6 (555)
Jen and Tim Curci have farmed this stretch of coastal Florida since 2013, building their own rainwater collection, composting, solar power, and — with USF — a bio-digester that turns food waste into fertilizer. The breakfast sandwiches and biscuits come from what the farm grows, not a supplier's truck. That's why the Michelin Guide lists it as a destination, not just a bakery.
Best time to go
Weekend mornings, when the farm tours and kitchen hours overlap.
Local tip
Check the farm tour schedule before you go — parts of the property rotate between dining and events.
On Wayfind
Featured by @wanderwithemely
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