Cafe Clementine

Paulina Gervasi trained under baker Jenn Smurr before setting up her pastry case inside the fine arts museum, and the lamination shows it — croissants hold bread-like structure while tasting like dessert. Reviewers keep naming the pastries specifically, not just the setting, which is harder to earn on a landmark address than a nice view is.

Right at 9am opening on a weekday, before the croissants and choux buns sell out.

The café has its own entrance — you don't need a museum ticket, and the terrace tables over the yacht basin are worth the wait.

Nearby on Wayfind

Wayfind is an independent guide, not affiliated with the places listed. Details come from Google and may change — confirm hours before you go.