Social Roost

The food lands: brunch hits (pork belly hash, shrimp and grits) and dinner (Peruvian chicken, short rib) come out hot and plated with care. The cocktail list is lavish enough to justify a return visit. Yes, it's posh and a bit loud, but the quality justifies the price, and the service model means your server actually has skin in the game.

Saturday or Sunday brunch (10 AM start)—you get the full menu, the cocktails, and the energy without the dinner crowd's acoustic chaos.

Wednesday evening: half-price wine bottles make the Peruvian chicken and short rib dinners feel less pricey, and the room is calmer than weekends.

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