Chef's Table at the Edgewater

Chef's Table delivers the fine-dining experience Winter Garden doesn't usually offer—a set menu means the kitchen controls every plate, which is either exactly what you want or not at all what you want. It's for people who trust a chef's vision over menu choice, and who don't mind the price tag that comes with that trust. The 4.6-star rating across 1,308 reviews suggests it's doing something right for its audience.

Saturday lunch (11 AM start) if you want the full experience without the evening rush and bar noise; Friday or Saturday evening if you're making an occasion of it.

Call ahead—a fixed-price tasting menu operation has no flexibility on walk-ins, and Winter Garden isn't dense enough that you'll find backup plans nearby.

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