The Ganachery

The Ganachery makes its own bonbons daily, which means you're getting chocolate that hasn't been sitting in a warehouse. It's small, deliberately old-school in aesthetic, and positioned as the anti-theme-park experience: no theater, no upsell, just good chocolate. Go if you actually like chocolate and want to spend money on something that justifies the Disney Springs markup.

Late morning on a weekday—you'll avoid the post-lunch and evening crowds, and the chocolate will be fresh from the morning batch.

Ask staff which bonbons came out of the kitchen most recently; they'll tell you, and you want the newest ones.

Nearby on Wayfind

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