The Pinery

Pinery bread service, Ivanhoe short rib, blue crab dip. On Lake Ivanhoe, the kitchen cooks Florida-southern plates, not a slogan. Pinery bread service brings fry bread, biscuits, jalapeño cornbread, and pimento cheese. Ivanhoe short rib sits on coconut jasmine rice with smoked pineapple; broiled blue crab dip and a Berkshire pork chop with pineapple chutney keep the table local.

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