High Tide Harry's

High Tide Harry's has been the local seafood spot since 1995, and they've earned it by doing one thing well: big portions of fresh crab served without pretense. The menu sprawls beyond crabs (oysters, shrimp, gator tail, ribs) so there's cover for non-crab eaters, but everyone knows why you're really here. It's the kind of place where you crack shells over paper, order a Fishbowl drink, and don't worry about your hands.

Friday or Saturday evening when the place is full and loud—that's when the energy matches the food. Avoid the lull between lunch and dinner if you want atmosphere.

Order a signature crab combination like The Deadliest Catch or The Big Alaskan Feast if you can't decide; portions vary by meal, so ask your server what lunch vs. dinner gets you.

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