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Donatello Italian Restaurant

food★ 4.5 (1,805)$$$ · Expensive

Donatello trades trendy for genuine: the menu spans Italy region by region (Venice seafood, Milan's osso buco, Rome's saltimbocca), the waiters dress like they mean it, and the kitchen makes pasta by hand every day. You're paying for authenticity and ritual, not Instagram credentials. Go if you want to feel like you're in someone's serious dining room, not a theme park.

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Map & parking

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Best time to go

Friday or Saturday evening—you get the extended hours, the live jazz is in full swing, and the room has the energy to justify the formality.

Local tip

Ask about the Osso Buco Milanese; it's their signature braise, and the kitchen takes pride in it. The hand-made pasta is real—order something that showcases it, like the Capelli al Pomodoro.

On Wayfind

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Nearby on Wayfind

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Wayfind is an independent guide, not affiliated with the places listed. Details come from Google and may change — confirm hours before you go.