Donatello Italian Restaurant

Donatello trades trendy for genuine: the menu spans Italy region by region (Venice seafood, Milan's osso buco, Rome's saltimbocca), the waiters dress like they mean it, and the kitchen makes pasta by hand every day. You're paying for authenticity and ritual, not Instagram credentials. Go if you want to feel like you're in someone's serious dining room, not a theme park.

Friday or Saturday evening—you get the extended hours, the live jazz is in full swing, and the room has the energy to justify the formality.

Ask about the Osso Buco Milanese; it's their signature braise, and the kitchen takes pride in it. The hand-made pasta is real—order something that showcases it, like the Capelli al Pomodoro.

Nearby on Wayfind

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