The Urban Stillhouse

You're here for the bourbon program and the wood-fired grill cooking with staves from bourbon barrels—not just the backstory, though that's genuinely unusual. The menu rotates seasonally with locally sourced meat and fish. This is expensive and deliberate; it's for people who want craft cocktails and brown spirits taken seriously, not casually.

Friday or Saturday evening, when the bar program is in full swing and you can linger over bourbon tastings without rushing.

Order the Horse Soldier Bourbon Old Fashioned—it's the signature pour and the whiskey stewards will guide you through rarer expressions if you ask.

Featured by @secretsoftampabay

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