UMA Sushi & Ramen

UMA splits the difference between precision sashimi work and patient broth-building, which most places botch by trying both. The specialty rolls get the modern-twist treatment without losing their bones. If you want Japanese food that respects both traditions, this is the move—not a fusion gimmick, just competent execution on two separate tracks.

Friday or Saturday evening, when the ramen broth has had all week to develop character and you're not fighting the lunch rush for a seat.

Call ahead for reservations—the space is small, and a 4.8-star spot with 100 reviews fills fast.

Nearby on Wayfind

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