The French Café - Hamlin

Hamlin's food-hall cafes mostly close by mid-afternoon. This one runs a full day: espresso and croissants at 7 a.m., then a wine list and apéro nights that keep the counter busy past sunset. The pastry case bakes in-house, so the éclairs on a Tuesday morning are the same ones behind the evening wine pours.

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Weeknights suit the wine-and-pastry apéro hour best; weekend mornings get crowded with Hamlin brunch traffic.

Skip the frappe line and order a Frullato instead — the Italian iced fruit blend is the site's most distinct pour.

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