Mastery Coffee Co

Nestor Ramirez roasts single-origin Colombian lots himself and explains the farm-to-cup difference to anyone who asks, turning a to-go order into a five-minute coffee lesson. He built the business from a single table with help from the Florida SBDC at USF, and that same hands-on habit — teaching the craft, not just selling the cup — is what keeps the courthouse crowd loyal.

Weekday mornings before 9am, ahead of the courthouse rush and before the day's roast runs out.

Ask which Colombian lot is pouring that week — Ramirez rotates origins and will tell you exactly which farm it came from.

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