Naked Farmer

You're eating vegetables that came from fields nearby, prepared by chefs who can tell you which farm grew them. It's not a health-food performance; it's a working relationship with regional farmers built into every plate. If you've gotten tired of restaurants that talk about 'local' while serving the same thing year-round, this is the corrective.

Summer, when Florida farms peak and the menu features heirloom tomatoes, corn, and greens at their brightest. The Street Cart Corn and Honey Butter Cornbread are seasonal returns worth timing a visit around.

Ask your server which farm a vegetable came from—they actually know, and the answer changes what you're eating.

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