Christner's Prime Steak & Lobster

Christner's has been family-owned since 1993, which means they've had three decades to stop cutting corners—and they haven't. The kitchen sources locally where it counts and imports cold-water lobster; the wine program runs to over 4,500 bottles with a sommelier to navigate it. Piano shows nightly and tableside magic on Saturdays turn dinner into theater without the gimmick feeling cheap.

Saturday evening if you want the tableside magic; any Friday if you want to feel like a regular at an actual institution rather than a tourist trap.

Ask about the wine lockers—you can rent a temperature-controlled private locker to age bottles at a flat annual rate, which means you can build a collection without the real-estate cost of a home cellar.

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