Seasons 52

Seasons 52 treats its menu like a living thing—dishes rotate quarterly based on what's in peak condition, which means you're eating produce at its best and chefs aren't bored. The wine program is serious without the pretension. It's upscale enough to feel like an occasion, casual enough that you won't spend the mortgage payment.

Friday or Saturday evening, when the extended hours give you breathing room and the seasonal menu is at its most refined—you're not eating yesterday's inspiration.

Ask your server what just rotated onto the menu this quarter; the seasonal swap is the whole point, and they'll steer you toward what's actually worth ordering right now.

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