Café Soleil
food★ 4.8 (1,226)
More than a decade of butter-laminated croissants, baked fresh each morning since 2014, built the loyal following that fills this French bakery's brunch tables every weekend. The quiche follows a family recipe, and the pastry case empties by early afternoon most days.
Best time to go
Weekday mornings, before the croissants and quiche sell out.
Local tip
Ask for croissants fresh out of the oven — earlier batches cool fast in the beach air.
On Wayfind
Nearby on Wayfind
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