Jesse's Steak and Seafood
Jesse's trades flash for consistency—family-owned since the beginning, they've built a 4.6-star reputation on slow-roasted prime rib, house-made recipes, and the kind of unfussy service that doesn't apologize for being a steakhouse. If you want to know what a neighborhood chophouse does when it stops chasing trends, this is it.
Map & parking
Friday or Saturday evening, when the kitchen is running full and you're not fighting the lunch crowd—you'll see why people keep coming back.
Order the slow-roasted prime rib. It's not a side dish; it's the reason the place exists.
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