Jesse's Steak and Seafood

Jesse's trades flash for consistency—family-owned since the beginning, they've built a 4.6-star reputation on slow-roasted prime rib, house-made recipes, and the kind of unfussy service that doesn't apologize for being a steakhouse. If you want to know what a neighborhood chophouse does when it stops chasing trends, this is it.

Friday or Saturday evening, when the kitchen is running full and you're not fighting the lunch crowd—you'll see why people keep coming back.

Order the slow-roasted prime rib. It's not a side dish; it's the reason the place exists.

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