Yellow Dog Eats

Owner Fish Morgan, a Culinary Institute of America grad, built the menu around approachable sandwiches rather than fine-dining ambition, and the setting backs that up — a historic Brockman House the restaurant moved into in 1999, with a covered, dog-friendly patio that's won local awards. That combination of pedigree chef plus unpretentious room is why it outlasts flashier openings nearby.

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Lunch on a mild afternoon, to use the covered patio with your dog.

The Classic Yellow Dog Club, with honey-mesquite turkey and smoked gouda, is the long-running order regulars default to.

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