Café Evergreen Restaurant

The kitchen makes nearly everything in-house, skips preservatives, buys organic where it can, and pours locally roasted organic coffee — all inside a restored building that once served Nokomis as its post office and bank. Vegans, vegetarians and meat eaters each get real options rather than afterthoughts. Fourteen hundred reviewers put it at 4.7, rare air for a health-focused café.

Saturday morning — the only day the full breakfast menu runs.

The Chef's Choice specials rotate with seasonal produce — check their social feeds before settling on the printed menu.

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