Southside Coffee Brew Bar

Sheila Smith brought 25 years of coffee industry experience to this converted St. Petersburg post office in 2015, building an openly LGBTQ+ space around a Mexican mocha made with organic raw cacao and a full gluten-free pastry case. That combination of technical brewing background and a deliberately inclusive room is what keeps Southside distinct from other coffee counters nearby, not the review count alone.

Weekday mornings, when regulars linger and staff has time to talk through the menu.

Ask about the magic mocha with raw cacao — it isn't always on the visible menu board.

Nearby on Wayfind

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