The Lakehouse

Executive chef David Didzunas builds the menu around the resort's own herb garden, which shows up in dishes like shrimp and grits and cocktails like the Fuzzy Mule. The dining room overlooks the resort's private Lake Windsong across four connected spaces — Sunroom, Kitchen, Dining Room, Bar. The build-your-own deconstructed strawberry shortcake is the dish people remember afterward.

Breakfast for the buffet, or golden hour for the clearest Lake Windsong views.

Order the deconstructed strawberry shortcake — you assemble it yourself with house-made scones.

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