ette hotel Orlando

ette skips theme-park theming entirely — 126 rooms built around a wellness concept, with a spa running Natura Bissé and Tammy Fender treatments and a restaurant program from Michelin-starred chef Akira Back. It's positioned and priced as a boutique retreat from the parks, not a base camp for them, which is why it draws a different crowd than its Kissimmee neighbors.

Book the spa before the pool crowds arrive — treatments use the Natura Bissé and Tammy Fender product lines.

Salt & The Cellar is chef Akira Back's project — book it over rooftop Lipa if you want the more serious kitchen.

Nearby on Wayfind

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