Tony's Brazilian Grill

You get real homemade Brazilian flavor in a casual, cozy setup: tableside service with rotating meats, a buffet of sides, and a different special every day (feijoada on Saturday, bobó de camarão on Friday). It's built for groups and doesn't pretend to be fine dining, which is exactly the point. The 4.7 rating across 7,645 reviews suggests they've figured out the formula.

Saturday for feijoada (the traditional black bean stew that's the soul of Brazilian cooking), or Friday evening when they do bobó de camarão and you've got the extra hour before closing.

Hit the daily special—it's not an afterthought. Each day has a different traditional dish (beef stew Monday, oxtail Thursday, codfish Sunday). These rotate specifically, so plan around what you want.

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