El Inka Grill

El Inka Grill takes seriously what most Orlando restaurants treat as a gimmick: the layered, immigrant-built cuisine of Peru. The ceviche is sharp and alive, the ceviches aren't sitting in acid waiting for you, and the patio gives you a place to actually sit without feeling like you're in a strip mall (even though you are). Weekend live music is a bonus if you're into that; lunch specials are the move if you're not.

Lunch on a weekday—you'll hit the lunch specials, skip the weekend crowd, and get fish that was prepped fresh that morning.

Ask about the daily ceviche special; it changes based on what came in, and the kitchen will tell you exactly what's in it if you ask.

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