Sucré Table

Brenda Villacorta trained under Jean George and Dominique Ansel in New York, then ran pastry at three-Michelin-star Le Bernardin before landing here. She's not making Instagram cakes; she's making technically precise, flavorful work that reflects serious culinary training applied to a neighborhood bakery. If you care about pastry craft over novelty, this is the move.

Wednesday through Friday mornings (7:30 AM opening) for the full selection before items sell down, and to catch the early-morning energy of a serious pastry operation.

Follow her on Instagram and Facebook before you go—she posts what's available that day, and certain items move fast.

Featured by @influencetampa

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