Parkshore Grill

Chef Tyson Grant runs a tight ship here—all-natural beef, sustainable seafood, locally sourced produce, the whole commitment. The waterfront patio is legitimately lovely, the wine list has teeth, and the service actually notices you. It's polished without the pretense, which is harder to pull off than it sounds.

Friday or Saturday evening—you get the later closing time, the patio is at its best, and the kitchen is firing on all cylinders without the weekend brunch crowd.

Ask your server about the seafood trio. It shows up repeatedly in reviews as the thing people remember, and it's a good way to taste what Chef Grant actually cares about.

Nearby on Wayfind

Wayfind is an independent guide, not affiliated with the places listed. Details come from Google and may change — confirm hours before you go.