Stemma Craft Coffee

Stemma is owned by a mother-daughter team whose family has grown coffee in Nicaragua for four generations, so the beans arrive from a hacienda the owners actually operate rather than a broker relationship. That direct seed-to-cup control, paired with hand-selected micro-roasting, backs up the shop's insistence that quality stays "non negotiable" — a claim harder to fake when you own the farm.

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Weekday mornings for a quieter downtown visit before lunch foot traffic picks up.

Ask which lot the current single-origin comes from — staff can usually trace it back to the family's own hacienda.

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