Bonefish Grill

Bonefish Grill does the seafood-centric formula without pretense: hand-cut, wood-grilled fish, house-made cocktails with fresh juices, and a wine list built for pairing. It's a reliable middle ground—not a destination, but solid execution if you want salmon or sea bass without the fuss of a fine-dining reservation. The Social Hour (daily, starting at 4pm) makes the drinks and small plates genuinely worth timing right.

4pm on a weekday for Social Hour—you get hand-crafted cocktails starting at $7 and new menu items, with a quieter room than dinner service and no weekend crowd.

Order the Orange Soy Glazed Coho Salmon (wood-grilled with sautéed spinach, feta, and lemon butter) or the Summer Chilean Sea Bass—these are the specials that justify the trip, not the generic steaks.

Nearby on Wayfind

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