Punta Morada
food★ 4.5 (13)$$ · Moderate
Helmed by GM and Executive Chef Salvador Jimenez, Punta Morada brings a raw bar and live fire coastal Mexican kitchen to Islamorada, pairing bright ceviches and tostadas with coastal wines and craft cocktails.
Map & parking
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Best time to go
Sunset through dinner for raw bar plates and wood fired entrees.
Local tip
Start with the signature tuna tostada and house ceviche before moving to the wood grilled catch.
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