Rooster & the Till

Chef Ferrell Alvarez (James Beard semi-finalist) and his partners run a tasting-menu operation that rewires itself constantly—guest chefs, pop-ups, seasonal pivots. You're not coming for comfort; you're coming to be challenged by flavors you didn't know you wanted. The wine list matches the ambition. This is for people who find static menus boring.

Friday or Saturday dinner—you get the full 10 PM close and the weekend energy, plus the kitchen is running at peak creativity after a week of service.

Hit happy hour at the front bar 5–6:30 PM daily if you want to taste the kitchen's ambition without the full tasting-menu commitment (and price).

Nearby on Wayfind

Wayfind is an independent guide, not affiliated with the places listed. Details come from Google and may change — confirm hours before you go.