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Casa Di Pizza

food★ 4.4 (1,501)$$ · Moderate
4658 E SR-64 ↗

Roast beef on weck and Joe Sr.'s Buffalo pie recipes. Casa-Di-Pizza plates roast beef on weck — thinly sliced beef and brown gravy on a kummelweck roll with horseradish — from Joe Jacobbi Jr. and Kevin Mann's Buffalo recipes. Official about dates this Bradenton room to 2007; a timeline row still claims 1953.

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What they're known for

Roast beef on weck and Joe Sr.'s Buffalo pie recipes

What makes it unique

The same official timeline that dates Bradenton to 2007 also has a 1953-in-Bradenton row — that line was not used.

The vibe

A Bradenton SR-64 pizza and wings room the Jacobbi family brought from Buffalo in 2007 — 13-inch and 17-inch pies, sheet pizza, and original Buffalo wings.

What to order

Food: The menus page names a 13-inch small, a 17-inch large, and an 18-by-26-inch sheet, plus original Buffalo wings, calzones, and subs. Toast prices were not used.

Drink: A full bar is described in the Buffalo backstory, not as a posted Bradenton cocktail list. Confirm drinks on the floor.

Hours
Daily 11am–10pm
On Wayfind

Nearby on Wayfind

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Wayfind is an independent guide, not affiliated with the places listed. Details come from Google and may change — confirm hours before you go.