Ajisai 3

Ajisai commits to fresh daily fish and traditional Japanese preparation—the kind of place that doesn't cut corners on ingredient quality just because you're eating unlimited. The all-you-can-eat format works here because they're not trying to bury mediocrity under volume. It's for people who want to eat a lot without feeling like they're being punished for it.

Friday or Saturday evening if you want the full social experience, but go Tuesday–Thursday lunch if you want to actually taste what you're eating without shouting over a crowd.

Call ahead and ask what the fresh fish special is that day—they rotate daily catches, and the staff will tell you what's worth the trip.

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