Taylor Sam's

Scott Spivak brought his 2013 Brick, New Jersey diner south and let his daughter, a trained pastry chef, run the kitchen - so the menu carries Jersey pork roll next to homemade pastries most Florida breakfast counters don't stock. That specific regional transplant, not a generic all-day breakfast, is the draw.

Weekday mornings, when the Jersey-style breakfast crowd is thinner than weekend brunch.

Ask for pork roll instead of bacon on any breakfast plate - it's the Jersey Shore item most Florida menus skip.

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