Kolombia Cafe/ Mug N’ Hat

Kolombia Cafe's owner, Carolina Habash, isn't Colombian — she's a Chilean-Palestinian business consultant who built the shop after discovering the country's coffee culture on her own travels, and that outsider's enthusiasm shows in a menu built entirely around freshly roasted Colombian beans rather than a generic house blend. Salads, muffins, and local wine round out what's otherwise a single-origin coffee program.

Midmorning, when fresh batches of Colombian roast are typically brewing.

Ask what's freshly roasted that week — the shop's whole pitch is bean freshness, not a fixed house blend.

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