Gravity Taproom

Gravity Taproom skips the usual bar-food fryer and runs a brick-fired oven instead, turning out house-made Neapolitan pizza to go with a beer list that mixes local and international craft cans alongside seltzers and ciders -- the kind of range that makes it a dinner stop, not just a tap wall.

Early dinner on a weeknight, when the brick oven can keep pace with a full pizza-and-beer order.

Come hungry for pizza, not just beer -- the brick oven is the point, not a side menu.

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