Oak & Stone
Oak & Stone splits the difference between serious craft beer program and kitchen that won't embarrass it—artisan pizzas and pub grub that justify lingering over a second pour. The bright, airy space works for a solo beer nerd or a group of friends who can't agree on what they want. University Park isn't drowning in places like this.
Map & parking
Its self-pour craft-beer wall — pour your own by the ounce from dozens of rotating taps — and 36-hour-fermented stone-fired pizza.
Because the beer is billed by the tenth of an ounce, you can pour a one-ounce taste of fifty-plus beers in a sitting — it's built for sampling, not just full pints.
A craft-beer-and-pizza tavern near UTC with a self-pour beer wall — grab a wristband, pour your own by the ounce from dozens of taps, and pair it with 36-hour stone-fired pizza. Casual, techy, group-friendly.
Food: The stone-fired pizzas are the food play — named pies like the Clucker and the Winger on a 36-hour-fermented dough ($–$$).
Drink: The self-pour wall is the whole idea — 40 to 60 rotating taps of craft beer (plus wine and cocktails), charged by the tenth of an ounce, so you can taste widely. (Live tap list below.)
Saturday morning at 10 AM, before the college crowd arrives but after they've had time to dial in the kitchen.
Order from the pizza menu, not just the pub grub—it's where the kitchen shows actual ambition.
Nearby on Wayfind
Zōtōfood ›Florence and the Spice Boysfood ›Blu Kouzina UTCfood ›The Cheesecake Factory at UTC: free slice with any purchase ›Indigenous Restaurantfood ›Sage Restaurantfood ›Own Oak & Stone? Get your free Top Rated badge ›
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