HaleLife Bakery & Bistro

Everything here is baked in a facility scrubbed of gluten, dairy, eggs, and tree nuts, so people with celiac disease or severe allergies can eat off any shelf without double-checking. A pastry chef with 14 years of experience runs the kitchen, and USA Today named it among the country's best gluten-free bakeries. That mix of safety and skill keeps regulars coming back.

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Weekday mornings, before the daily case of 50+ sweet and savory items thins out.

Ask what's fresh from the oven that day — the rotating specials move faster than the standard case.

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