Tide Tables Restaurant and Marina
Co-owner Karen Bell also runs A.P. Bell Fish House, so the grouper often comes off boats docked in view of your table — seafood is sometimes cleaned right on the adjoining docks. The open-air tiki bar faces the Intracoastal and the working fleet. In 2026, USA TODAY named it a Restaurant of the Year, one of only two in Florida.
Map & parking
Gulf grouper cut daily, on an outdoor Intracoastal deck
A Cortez working-waterfront restaurant with indoor and outdoor bars — antique fishing gear on the walls, docks where charter boats land, and a kitchen that closes at 8 p.m.
Drink: It does not print a cocktail list.
Weekday lunch, when the dockside tables under the palms are easiest to land.
Order your grouper basket 'low tide' size so you have room left for the mango pie.
Nearby on Wayfind
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