The Donut Experiment

Doughnuts are fried fresh and served plain, so you pick the icing — chocolate, caramel, maple, vanilla, glaze, or special — then add toppings and drizzle yourself. That made-to-order model, not a pastry case, is the concept the name promises. A real espresso menu, not just drip coffee, makes it a breakfast stop on Pine Avenue.

Go on a weekday morning — doughnuts are fried through breakfast and the shop closes at 1pm.

Try the maple glaze with crunchy bacon bits — the combination the shop itself recommends on the menu.

Nearby on Wayfind

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