Mattison's Riverwalk
A chef-driven, farm-to-fork menu — Florida seafood, aged steaks, and scratch-made plates — served on a covered patio along the Riverwalk. Chef Paul Mattison's farm-to-fork City Grille on the Riverwalk gives you real Gulf seafood and steaks with a waterfront patio, plus a genuinely cheap happy hour to start the evening.
Map & parking
A chef-driven, farm-to-fork menu — Florida seafood, aged steaks, and scratch-made plates — served on a covered patio along the Riverwalk.
A covered, open-air patio right on the Bradenton Riverwalk — scratch-kitchen plates, a river view, and an easygoing after-work bar crowd rather than a late-night scene.
Food: The Crunchy Grouper Sandwich ($$$) — flash-fried grouper with jalapeño tartar sauce on a butter roll, per the current dinner menu.
Drink: The Martini of the Day or Boat Drink of the Day ($) during weekday happy hour, 3–6pm.
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Nearby on Wayfind
Starbucks: a free handcrafted drink — if you set it up early ›Star Fish Companyshopping ›Wayfind is an independent guide, not affiliated with the places listed. Details come from Google and may change — confirm hours before you go.