3 Daughters Brewing
Food★ 4.7 (1,868)
Mike and Leigh Harting started this on a beer-battered fish recipe that outsold every other tap at their St. Petersburg restaurant; by December 2013 it was its own brewery. The original 1,600-square-foot taproom is now a full warehouse that doubles as a live-entertainment venue, and it pulls over 250,000 visitors a year.
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