Blue Amphora

Blue Amphora skips the standard espresso-and-pastry-case format for a Mediterranean bakery menu — multiple baklava varieties (pistachio, walnut, half-and-half), künefe, savory borek, and Turkish coffee and tea. That specificity, a full Turkish-Mediterranean dessert case instead of a general bakery selection, is the draw over a typical coffeehouse.

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Afternoon, when the baklava case is freshly restocked.

Order the half-and-half baklava box to get both the pistachio and walnut versions at once.

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