KŌRI BAKERY & DESSERT

KŌRI's menu centers on engineered desserts — a soft milk-bread "Mochi Cube" stuffed with handmade mochi in flavors like matcha and taro ube, plus snow ice topped with house-made dango and jasmine tea jelly. That made-in-house detail, with vegan and non-dairy versions of the same items, separates it from a standard bakery case.

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