Francesco's Ristorante & Pizzeria

Francesco's trades on the basics—proper pizzas from a 700° oven, lasagna Bolognese layered the old-fashioned way, fresh fish specials that rotate daily—and executes them without pretense. The space reads antiques-chic with a bar. Service gets called "sincere and engaged" by the Sentinel. It's upscale-casual, which means you can show up in jeans but the kitchen isn't cutting corners.

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Friday or Saturday evening, when the kitchen is running full steam and the bar is active—the oven-fired pizzas and daily fish specials justify the later hours.

Order the Pizza of the Day at lunch (changes daily) or the Pesce Fresco del Giorno—both rotate, so you're eating what the kitchen wants to cook, not what's been sitting.

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