Ay Que Rico!
Ay Que Rico trades on family recipes and refuses to cut corners—the kind of claim that usually means nothing, except here the reviews (1,051 of them) keep saying the same thing: the food tastes like someone's grandmother is in the kitchen. The owner is visibly present and generous. If you want Cuban food that isn't trying to be Miami, this is the move.
Map & parking
Thursday or Friday evening—you get the extended hours without Saturday's crowd, and the kitchen is warmed up.
Order the cerdo al horno and ropa vieja together; the reviews single both out, and the owner's portions are known to be generous.
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