Nonno's Italian Restaurant

Stefano's been cooking the old-fashioned way for decades—this is New York-style Italian with Sicilian roots, loud tables, big plates, and family recipes that actually matter. The creamy basil pesto is so good they bottled it separately. You're here for the Pollo di Stefano, the Zuppa di Mare, and the kind of place where the owner still works the line.

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